Kroya which means “food” in the Khmer Royal language is the Shinta Mani Angkor’s unique restaurant inspired by Shinta Mani’s heritage. Our menu blends international as well as local product, combining fresh ingredients, native herbs and spices to create innovative, palette pleasing flavours. For those seeking an unforgettable Khmer culinary experience, savour the authentic taste of traditional cuisine with our 7 set Khmer Tasting Menu which follows the seasons and the local harvest.

Opening Hours

06:00 - 10:30 Breakfast
11:30 - 14:30 A La Carte Lunch
18:00 - 22:30 A La Carte Dinner


Khmer and International Cuisine

Signature Dishes & Drinks

The Tasting Menu includes a sumptuous selection of courses highlighting the regions cuisine, including an amuse-bouche of sun fried fish, compressed with watermelon and mango, followed by an appetizer of crispy fermented pork, rolled with roasted eggplant and papaya slaw.

Khmer Gin Cooler


38 Indoor & 34 Outdoor